Hi guys,
I went to another EU state for business, where I had a client meeting in a restaurant that I have paid for.
The bill was for EUR 92.30 (incl 15.38 VAT) I have paid 100 euros (7.70 tip)
Two questions:
a) So In UK I would handle tips as a separate line in purchase log with 0% vat (Purchase £100 gbp, with 20% vat on the bill, and tips as pure expense + attaching both receipt and card payment receipt as proof of £100 paid) is it the right way to do it?
a) How do I account for VAT on a purchase in a EU restaurant and can I reclaim it? Should I enter the amount that I was charged in GBP (pad by card) and just take 20% (exluding tips) of it. Is there a best practise for that?
Thanks a lot